Chicken with Creamy Grape Sauce

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.Slowly stir the sauce constantly.This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Got this idea from TikTok.

~(o.o)~ easy

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

When I eat at the restaurant, they use less sauce. Making it myself, I can add as much as I want, haha!

In the style of Tikka Masala but kinda not, super fast and easyI serve this with rice, cook it according to instructions, just make sure it's done when chicken is done

I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

This is a very easy recipe that always puts me in a good mood! Everyone at home loves it, and I do too because it requires almost no effort. It's perfect for when you have many guests over because you can prepare everything in advance and just heat it up when they arrive.

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.

This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt

My mom gave me this recipe over the phone, and for the first time making it, it turned out really, really delicious.

It's amazing what a little dollop of mustard can do. There's an old saying that mustard's original use in the Middle Ages was to disguise the taste of rotting meat. I don't really believe that, but if that was the case then this powerful little condiment has come a long way. In this dish, a little Dijon elevates a basic cream sauce to something pretty spectacular. So much bang for so little effort. Gotta love it.

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well.Cooking Note: When dish is almost ready, taste it and if it feels as if it might need something, add more 1 - 2 tablespoons Dion Mustard and then taste it again, usually that's all what it takes!

I was partway through cooking this dish when my wife came up and said, 'oh, you're making chicken hamonado.' I was actually whipping something up off the top of my head so, of course, I had to look it up right away. Turns out chicken hamonado is a Filipino recipe for chicken in pineapple sauce. It was a little weird to get this revelation from my wife, who's the non-Filipino in the family. She explained that she knew the dish because the Filipino ladies from her church used to bring it to potlucks. My version deviates quite a bit from the theirs. In fact, it probably owes more to a certain British chef -- I Jamie Oliver'd the dish by adding chili and mint. Delicious.

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

Tender chicken breast in a white cream sauce using ingredients you already have in the fridge. Add whatever you like. I used fresh shiitake mushrooms, green onions, and carrots. It's a very filling meal for two people. If you like this style of Western food, you must try it. It's very fragrant.

Chicken is delicious just sauteed in garlic margarine, but I thought it would be even better in cream sauce.Using plenty of garlic margarine makes this delicious. It can burn easily so be careful. You can use any vegetables you have on hand such as cauliflower, carrot, shimeji mushrooms, king oyster mushrooms. Add some heavy cream at the end to make it richer. If you don't have any garlic margarine, use regular margarine mixed with finely chopped garlic. Recipe by Bananazakuro

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

I love tomato cream sauce and have been cooking various kinds of dishes with it.Thanks to everyone, this tomato cream sauce became very popular. It's very similar to the"Easy Restaurant Quality Authentic Tomato Cream Pasta", and I decided to uploaded it since it goes perfectly with chicken.Just follow the recipe and watch the heat so as not to let the chicken burn! Recipe by *ai*

A very quick, simple and tasty dish.

Comfort classic

I modified a recipe for duck with orange sauce to one with chicken thigh. I added onion to enhance the flavour.I thought the original recipe was French, but in fact, this dish originated in Florence, Italy in the medieval period.Season with salt and pepper after the chicken is cooked.The amount shown in the photo is enough for 5 servings.This is an easy-to-cook and foolproof dish, so give it a try. Recipe by Arsinda

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

I made this dish for my boyfriend. It's delicious and goes well with rice. I took the photo quickly as he was about to eat, so it's not very pretty, and the color is unfiltered.For this dish, you can use fresh orange juice, but avoid green oranges as they can turn bitter when cooked. I chose to use pure boxed orange juice for a more consistent flavor.