Open in Cookpad AppCooking Instructions
- 1
Add in your carrot fry for 5minutes,add your spices and finally the cabbage.Cover and leave the cabbage to become translucent do not over cook
- 2
Cut your cabbage, peel and cut your carrots to desired shape
- 3
Heat and oil with onion in a medium heat until translucent add in your grated scotch bonnet with garlic and fry.
- 4
When done,serve with rice,spaghetti or cous cous
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