Cooking Instructions
- 1
Assemble ingredients
- 2
Maggi Noodles packet
- 3
Prepare Maggi noodles as we usually prepared and keep aside.
- 4
In moderately heated pan add oil, add chopped onion and sauté till translucent, then add chopped Cabbage along with slight salt and sauté for 2 minutes.
- 5
Add Maggi Masala -e Magic and mix well.
- 6
Sauté for 3-4 minutes under low medium and cabbage is well cooked and shrinks.
- 7
Cabbage is done.
- 8
In mixing bowl crack eggs and whisk. Add pepper powder + salt + milk and whisk very well.
- 9
Add cooked cabbage mix and mix very nicely.
- 10
Grease the pan with Oil / butter, put 3-4 ladle of egg mixture ion low flame, pour the egg mixture, and spread evenly around the pan.
Cook for 2-3 minutes under low flame.
Gradually egg mixture starts firming.
- 11
Then flip it and cook the other side for another 2 minutes by covering with lid. Add 1 tbsp of tomato ketchup and spread all around. Add Maggi noodles on any one side of it.
- 12
Wrap very gently and gently press with spatula and cook further for around 1-2 minutes. Automatically wraps get sealed under heat and after cooling it gets sealed properly.
- 13
Wraps are done. Repeat the same process with rest of the remaining egg mixture.
The whole cooking have to be done under low flame.
- 14
Serve with tomato ketchup and pair with salad.
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