Idli Upma
This recipe learned from my mother very easy and tasty breakfast.Hastag#cc2022#week 1#Treasure Hunt week 2#
Idli Upma
This recipe learned from my mother very easy and tasty breakfast.Hastag#cc2022#week 1#Treasure Hunt week 2#
Cooking Instructions
- 1
First previous day remaining iddli make it small and smashed with your hand.
- 2
Then take a Kadai pour some til oil make a tadka pour rai,uraddal,channadal,green
- 3
Chilli,red chilli,hing,karipatha,make it fry in a golden brown and add small pieces onion make them into golden brown slowely add your iddli broken pieces adding little bit of haldi gunpowder and salt and mix with your spatula regularly in a medium flame of gas let them cook into golden brown
- 4
- 5
After sometime if you need extra cripsness add Daki and butter it is up to your taste garnish with coriander leaves you can,eat with rasam is narial chutney or sambar your wish....
- 6
- 7
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