Cabbage chutney
#Dip& sauces:: we eat cabbage curri,today I prepared cabbage chutney , it's a south Indian dish,but I prepared in my style.
Cabbage chutney
#Dip& sauces:: we eat cabbage curri,today I prepared cabbage chutney , it's a south Indian dish,but I prepared in my style.
Cooking Instructions
- 1
Cut into small pieces 1onion
- 2
Take a kodai add oil, onion, tomatoes pieces,stir it,
- 3
Add cabbages stir it.
- 4
Now add salt
- 5
And cover it for 5/6 minutes,then remove it.
- 6
Keep it mixture grinder.
- 7
Now grind it.
- 8
Now add another onion, tomatoes, green chilli,garlic cloves keep it oven for 7/8 minutes
- 9
Then remove it, it's looks like pictures,
- 10
All those ingredients keep it mixture grinder, grind it.
- 11
Now take a kodai add oil, mustard seeds,red chilli, curri leaves,wait for until brown.
- 12
Then add both of cabbage and onion mixture,stir it.
- 13
Now add musambi juice
- 14
Stir it for 3/4 minutes
- 15
Remove it,serve hot with idli,dosa,and rice. thank you.
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