Idli with schezwan chutney

Name: Idli with schezwan chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For batter :; 2 cups Rice flour; 1 cup Dal; As required Salt; 1 tbsp Sugar; 6 tbsp Oil; Handful Curry leaves for garnishing; As required Water; 1 packet Eno; For Schezwan:; 1-2 tomatoes; 1 clove Garlic; 1 Onion; 4 pc Green chillies; 2 Red chillies; 1 tsp Turmeric powder; 1 tsp Black pepper; 1 spoon Oil

Nandani Ritolia @cook_6204772893

I learned from my mother
#MBC

Idli with schezwan chutney

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Nandani Ritolia @cook_6204772893

I learned from my mother
#MBC

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Ingredients

15-20 min

3 servings

For batter :
2 cupsRice flour
1 cupDal
As required Salt
1 tbspSugar
6 tbspOil
Handful Curry leaves for garnishing
As required Water
1 packetEno
ForSchezwan:
1-2 tomatoes
1 cloveGarlic
1Onion
4 pcGreen chillies
2 Red chillies
1 tspTurmeric powder
1 tspBlack pepper
1 spoonOil

Cooking Instructions

15-20 min

1

Take a bowl then add flour, dal after that add water and leave it for 3 hours.
2

After 3 hours strain the water then grind in a mixer.
3

Take another bowl in add batter and add water, salt, sugar then eno and mix batter very well.
4

Ready to batter after gas stove on and take a pan to keep on the gas.
5

Take idli stand and keep in batter and cook 15-20 mins, after cook it well and let it cool for 1 min and serve it with the help of a knife.
6

For Schezwan - Take a pan to keep on gas add in oil 1 spoon add in the garlic clove, add ginger,add chillies fry its add in tomatoes and grind in all mixer, keep in a bowl and add salt taste. Ready to serve.

Mamta L. Lalwani and others reacted

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Nandani Ritolia @cook_6204772893

on October 14, 2020 03:24

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