Lima beans

bone-in chicken thigh pieces, lima beans, scallion, garlic, chili pepper, mushroom-flavored seasoning, soy sauce, light brown sugar, rice wine, water (about 160 ml)

beef ribs (about 300 g), lima beans (about 200 g), small onion, pink salt, green onions and cilantro

Butter beans (soaked overnight), potatoes (peeled and chopped in large cubes), small red/white onion (diced), cumin seeds (optional), tomato puree, ginger and garlic paste, Spice mix: 1/2 tsp turmeric powder, 2 tsp chilli powder, 2 tsp coriander powder, 1 tsp cumin powder, dried fenugreek leaves (optional), salt to taste, oil, Cilantro/ Spring onion for garnish

Dry Lima beans, Dry kidney beans, to taste Pepper, to taste Paprika, to taste Salt, Tomato sauce, Butter

porksteak, olive oil, black pepper, dried lima beans, truffle broth or other broth, roma tomatoes, cured bacon, peeled yellow onions, quartered, fresh pineapple chunks, fresh lemon, quartered, dried bay leaves, Chipotle spices

fresh corn, makes 3 cups kernels, dry lima beans, makes 3 cups cooked, water, vegetable broth, sea salt, baking soda, olive oil, hot smoked paprika, diced red onion, elephant garlic, minced, cherry tomatoes, halved, green bell pepper, diced to lima bean size

small tomatoes or 6 quarter wedges of beefsteak tomatoes, Pork shoulder bone, frozen, 1 pound with meat attached, Pork bouillion cube, Optional piece of cured bacon, dry lima beans, makes 24 Tbs cooked beans, water per half hour, 3 cups total, fresh basil leaves, olive oil, hardneck garlic cloves, cut in six pieces, nutmeg, Wedge of lime, fresh ginger cut in six pieces

chicken wings, pork ribs, garlic, crushed tomatoes (about 400 grams), Olive oil, mixed vegetables (lima beans and green beans) (about 225 grams), rice, water (for every 1 part rice, use 3 parts water), chicken bouillon cube, Salt, Saffron, Rosemary

rice (about 300 grams), water (about 700 ml), green bell peppers, red bell pepper, mushrooms (about 200 grams), onion, garlic, spears asparagus, Small shrimp for paella, rings of squid or cuttlefish, green beans (about 100 grams), lima beans (about 100 grams)

chicken, (about 100 ml) rice per person, oil, salt, to taste, saffron, green beans, lima beans

rice (1 kg), Twice the amount of water as rice, Olive oil, Salt, rabbit, chicken, and pork ribs (2.5 kg), cut into pieces, crushed tomatoes (300 grams), green beans (350 grams), artichokes (300 grams), large red bell peppers, vegetable broth (1 liter), Lima beans (garrofón), Snow peas

brown rice (about 200 ml), Heura original bites (about 180 grams), wild mushrooms (rovellones) (about 175 grams), cleaned and chopped artichokes, chopped flat green beans (about 100 grams), chopped shallots, chopped red bell pepper, chopped green bell pepper, small piece chopped celery, frozen lima beans (garrofón) (about 75 grams), frozen green peas (about 50 grams), homemade crushed tomato

Iberian pork secreto (about 250 grams), J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams), cooked butter beans (garrofón) (about 3.5 oz / 100 grams), cooked green beans (about 3.5 oz / 100 grams), white mushrooms, chopped small, Italian green pepper, diced, strips of roasted red bell pepper, chopped, ñora pepper paste or mild dried red pepper paste, garlic clove, Fresh parsley, vegetable broth (about 500 ml), tomato sauce

Fresh moray eel, to taste, Butter beans (garrofón), to taste, Green beans (red or regular), to taste, White beans (tabella), to taste, Artichokes, to taste, Senia or Bomba rice (about 400 grams), fresh tomato, Salmorreta, as needed (see recipe), Garlic and parsley mix, to taste, Shellfish stock,, Salt, to taste, Extra virgin olive oil,

bomba rice (about 300 grams), rabbit, green beans (about 150 grams), lima beans (about 150 grams), extra virgin olive oil, to taste sweet paprika, crushed tomatoes (about 150 grams), saffron, salt, rosemary, chicken, water

long-grain brown rice (instead of Bomba or Calasparra rice) (about 200 grams), diced turkey for stew (instead of chicken and rabbit) (about 500 grams), thin asparagus (instead of green beans and lima beans), ripe tomato, garlic clove (optional), saffron powder (essential, though threads are usually used), Extra virgin olive oil, water (1 liter), Spices: coarse salt, freshly ground black pepper (optional), and herbes de Provence (often a few sprigs of rosemary or thyme are added on top while resting)

chicken, cut into pieces, rabbit, cut into pieces, flat green beans (about 200 grams), lima beans (about 200 grams), crushed tomatoes (about 300 grams), paprika, saffron threads per person, rosemary, Water, rice per person (about 100 grams), Extra virgin olive oil, Salt

chicken pieces (about 400 grams), rabbit pieces (about 300 grams), fresh green beans (bachoqueta) (about 300 grams), lima beans (garrofón), frozen (about 150 grams), garlic clove, Olive oil, crushed tomatoes, Salt, sweet paprika, food coloring (paella coloring), Tap water

water (about 950 ml), short-grain rice or bomba rice (about 200 grams; bomba rice preferred), chicken wings, chicken drumettes, green beans (bachoqueta), butter beans (garrafón), Olive oil, chicken bouillon cube, garlic clove, Sweet paprika, crushed tomatoes (in a glass)

chicken, rabbit, chicken or rabbit livers, green beans (about 115 grams), lima beans (garrofón) (about 115 grams), Salt, Olive oil, Sweet paprika, Yellow food coloring, fresh rosemary, Short-grain rice, tomato sauce

Glutinous rice, Peanuts, Red beans, Lima beans, Lotus seeds, Mung beans, Job's tears (coix seeds), Dried longan, Rock sugar