Mama's Butter beans

Name: Mama's Butter beans
Total time: 16200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Dry Butter Beans (large lima beans); 1 1/2 lb Smoked Neckbones ( I use pork but turkey will taste just as amazing); 1 Medium onion SLICED; 1 tsp garlic powder; 1/2 tsp savory; 1/2 tsp marjoram; salt and pepper

Phil @cook_2914961

Texas

Mama's Butter beans

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Ingredients

4 hours 30 mins

10 servings

1 lbDry Butter Beans (large lima beans)
1 1/2 lbSmoked Neckbones ( I use pork but turkey will taste just as amazing)
1Medium onion SLICED
1 tspgarlic powder
1/2 tspsavory
1/2 tspmarjoram
salt and pepper

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Steps

4 hours 30 mins

1

Place butter beans in a large bowl cover the beans with 1 inch of water. Soak the beans overnight in the fridge.
2

place your smoked neckbones in your slow cooker cover with water and cook for 1 hr.
3

Add onion and Butter beans to the slow cooker.
4

Add enough water to just cover the beans. We did not add seasoning yet because it will make the beans tough.
5

Cook for 4 hours. Covered.
6

Add your seasonings and stir. Cook for 30 minutes.
7

Serve with rice or eat it like a soup. Enjoy