Roti recipes (4,375)

small bowl of wheat flour, /2 small bowl of ragi flour, / 4 tsp Salt, oil, rice flour for dusting, ghee

Rice flour, Carrot (grated), Onion (finely chopped)1/2 inch piece Ginger(grated), Coriander leaves (finely chopped), Curry leaves (finely chopped), Green chilli (finely chopped), Salt, Desi ghee/ butter

leftovers chapati break in small pieces, milk 🥛 with malai, sugar, ghee, cardamom powder, Few stands saffron, sliced almonds & pistachio, Little dry rose petals

wheat flour, Water, rice, Water, Salt to taste, Onion, Tomato, Cucumber slices as required, Lemon juice, salt, pepper powder as required, bottle gourd cut into pieces, soaked chana dal, chopped tomatoes, kokum, jaggery

chana dal, sugar, elaichi powder, Wheat flour (doe), Ghee for serving

leftover roti mixture, poha/puffed rice, Onion, Tomato, Green chillies, freshly chopped coriander, salt, turmeric powder, chilli powder, Sugar, lemon juice, oil

Wheat flour, Gram flour, Half crushed coriander, Half-crushed cumin seeds, Ginger-chili paste, Kasuri fenugreek, Pepper powder, Ajwain, Turmeric, Red chili powder, Asafoetida, To taste Salt

sorghum flour (jowar flour), salt, ginger garlic paste, ghee or oil, Warm water,

methi leaves, wheat flour, ragi flour, besan, Salt to taste, cumin seeds, coriander seeds, chopped green chilli, chopped onion, coriander leaves, clarified butter for kneading the dough, Clarified butter

sorghum flour, chopped garlic, sesame, salt, warm water

Kuttu Ata, Atta or Wheat flour, Methi or Fenugreek leaves, ginger chopped fine, green chillies chopped fine, salt, water to knead the dough

maize flour, wheat flour, warm water, Oil, salt or to taste, White butter

sorghum flour, curd, baking soad, baking powder, oil, crushed Garlic Cloves, Water as per requirement, Salt as per taste

Bajra Flour, Warm Water

sprouted beans (mung beans, black chickpeas, moth beans), oil, cumin seeds, asafoetida, turmeric, Salt to taste, dhaniyajeera powder, sugar, lemon juice, Coriander leaves chopped, wheat flour, oil (for moin)

rotis, pizza sauce, grated cheese, chopped onion, chopped capsicum, chopped olives, boiled corn, Pizza seasoning, as required, Red chilli flakes, as required, Few basil

leftover roti, chopped carrot, chopped capsicum, chopped onion, chopped garlic, chopped ginger, oil, Asafoetida, red chilli powder, turmeric powder, coriander powder, kitchen king masala

bajra flour, warm water, salt, oil, large brinjals, garlic, oil, asofedita, carom seeds, turmeric powder, red chilli powder, coriander powder

Nachani (Ragi flour), Besan (Gram flour), curd, medium size finely chopped onion, final chopped fresh coriander, red chilli powder, turmeric powder, cumin powder, ajwain, Salt to taste

medium size onion, cashew nuts, ghee, cumin seeds, Green cardamom, cinnamon sticks, bay leaf, chopped garlic, chopped green chilli, medium size chopped onion, chopped tomato, ginger garlic paste

fresh sarson leaves, fresh bathua leaves, garlic cloves to add while boiling, garlic cloves minced and chopped to add in tadka, Chopped green Chillies, peices of ginger of 1 inch, salt 1 teaspoon to add while boiling and 1 teaspoon for tadka, Mustard oil, Chopped onions, Chopped tomatoes, water for boiling, maize flour for Sarson ka saag

bajra flour, salt, water

rotis, mix veggies, butter, Italian herbs, black pepper powder, chilli ginger paste, Salt, butter, wheat flour, milk, cheese, Italian herbs

leftover rotis, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped carrot, chopped onion, chopped green spring onion, shredded cabbage, oil, chopped green chilli, red chilli sauce, schezwan sauce

maize flour, chilli flakes, cumin seeds, chopped coriander, salt, cooking oil for dough, cooking oil for frying, hot Water or as per requirement

Maize flour, salt

Maize Flour, Lukewarm Water, Ghee

maize flour, whole wheat flour, baking powder, ghee or oil, Salt to taste / 1/4 tsp salt, lukewarm water, Herbs like cilantro, parsley or mint for garnish, red chilli powder, turmeric powder, coriander leaves chopped, cumin seeds

makai (maize flour) ka atta, whole wheat flour (optional, for binding ; I didn’t add), fresh fenugreek leaves (methi), finely chopped, grated radish (mooli) squeezed to remove excess water, chopped mooli leaves also, green chilies, finely chopped, ajwain, cumin powder, red chili powder, haldi powder, Salt to taste, Warm Water, as needed (for kneading the dough)

White Maize Flour, salt, finely chopped fresh coriander, finely chopped green chillies, dollops of homemade White butter, full of colly flower potato curry, Jaggery cubes as required