Methi Roti with Kuttu Ata

#goldenapron3Clue used roti

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

It’s Indian rice flour bread used for breakfast lunch or dinner

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

Today, I made tandoori roti and makhani dal, which are very delicious. This is a favorite dal among Punjabis!

#jhatpat#kidstiffinI love to make dishes from roti, so I made idali and for kids I like to add some sauces..But without sauces u can make it with veggies and plain.Your kids will like this dish.Try at once.

Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe.

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

#week4of5Quikfix dinner

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

It's too yummy to have with ketchup and chopped onions.

Try this soft and easy to make.

#midnight#goldenapronI love to make this recipe with handy ingredients and very easy to make.

#kidstiffin - Pack a typical Singaporean style breakfast in your kid's lunch box. I'm sure they will be thrilled over this exotic treat. In this recipe, egg omelette & mince stuffing are sandwiched between a bun. It is a very quick and an yummy dish which takes very little time to prepare. If you are running out of time, then Roti John is just perfect.

#goldenapron #post3#bread #Post1

#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

#goldenapron#Week 5#Post 5#Date 1st April

#5ing

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#rotiboy #mexicancoffeebun #buns #bun #paparoti #rotiboy #mexicanbun #bun #buns #malaysianfood #teatime #roti #bread #breakfast #yummy #tasty #dessert #teatime #starch #brunch #lunch #dinner

#Foodandbeyond#FusionweekStory::Today I bake sweet lasagna with banana halwa, melted chocolate, regular roti, chopped nuts and cheese. Banana halwa is a traditional Maharashtrian sweet dish and lasagna from Italy.Indo_Italian food

#bread an authentic punjabi spicy flat bread

A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there.#foodalleyind

Delicious

I used lots of cheats for this recipe so it's easier and faster to make than the real thing 😜

Very quick,easy and tasty

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

Miss Ria Khairiyah published this gorgeous recipe 5 days ago, i knew i had to try it🤩 i couldnt get the zebra stripes as perfect as hers- i didnt have agar agar, i used a simple gelatin powder, but its gorgeous and tasty and i added my own idea with the strawberry milk. Please check out Miss Ria Khairiyah's page for endless pro recipes which are also breathtaking gorgeous🤩

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA