It’s Indian rice flour bread used for breakfast lunch or dinner

#reststyle

Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️

Limited recipes in this app for puffed rice so I made it.New taste.My creations.

#5pmHealthy hot snack from leftover boiled rice.

#goldenapron3Clue used- rice, leftover#DC #postno7Jhatpat recipe#icookathome #quarantinelife

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

Enjoy this delicious healthy Aloo (Potato) Poha

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

#goldenapron