Makke ki roti (maize flour roti)

Name: Makke ki roti (maize flour roti)
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 cup wheat flour; 1 cup warm water; 1 tsp Oil; 1 tsp salt or to taste; 2 tbsp White butter

Dr. Pushpa Dixit @pushpa_9410

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#EmpoweredToCook
#week1
If you’re a fan of flatbreads, you need to try my Punjabi Makki Ki Roti recipe. This corn-based unleavened flatbreads (sometimes called makki di roti) are delicious, slightly sweet from the maize flour or cornmeal, and perfect for a winter lunch or dinner, especially when served with sarso ka saag.

Dr. Pushpa Dixit @pushpa_9410

Ingredients

20 minutes

2 serving

1 cupmaize flour
1/2 cupwheat flour
1 cupwarm water
1 tspOil
1 tspsalt or to taste
2 tbspWhite butter

Cooking Instructions

20 minutes

1

First of all seive the flour. Add warm water to flour, knead dough adding salt.
2

Make round portions and flatten to roti on parchment paper. Roll it well with rolling pin.
3

Heat the earthen tavapan and transfer roti with parchment paper, remove paper and flip roti for 2 to 3 minutes on each side until golden.
4

Serve it hot with a dollop of butter, saro ka saag, salad and Enjoy!!!

Ratna Lalwani and others reacted

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Lakshmi Sridharan Ph D

yours is a plain rotti. I included onion, chili, cumin sees and etc while making the dough. Tasty

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Cook Today

Dr. Pushpa Dixit @pushpa_9410

on February 20, 2025 06:51

ભાવનગર

"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".

Manisha Sampat @PURE_VEG_TREASURE

February 26, 2025 09:39

@pushpa_9410 , wowww

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Makke ki roti (maize flour roti)

Makke ki roti (maize flour roti)

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments (12)

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