Bajra roti
#KB in winter season especially bajra roti is consumed.it gives us energy and heat. Bajra is harvesting in winter season.
Bajra roti
#KB in winter season especially bajra roti is consumed.it gives us energy and heat. Bajra is harvesting in winter season.
Cooking Instructions
- 1
Take big flat plate in that take Bajra flour. Bajara is sweet in test so while making bhakri add pinch of salt. Then add water little bit for making smooth dough.
- 2
When proper dough is making put some sasme seeds now now sprinkle some Bajra flour in flat plate and then keep this dough and with help of hand palm slowly turn round this dough. So that you can get circular shape bhakri. Side by side preheat tawa on gas and immediately transfer your bhakri in tawa.
- 3
Then take water and spread on upper side fastly. When when upper water layer become dry change the side of bhakri with the help of spatula. Keep this birthday on medium claim for next 2 to 3 minutes when side corners becomes separated with tawa with the help of spatula again turn your bhakri. Traditional ly bhakri keep on flame for roasting. But you can roast in tawa also.
- 4
Your bhakri is ready. Bajara bhakri is it with bhogi bhaji. You can also try with non veg recipes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit
Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Ridhima -
-
Rumali Roti Rumali Roti
#goldenapron3 clue used rotiA rumali roti is considered well made when it comes in your hand just like a handkerchief. See my pic in the last comment
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
-
Tandoori roti on tawa Tandoori roti on tawa
Healthy roti for weight conscious diet, awesome in taste. #deepfried#5ing
-
Tandoori Roti Tandoori Roti
This is Indian cuisine Tandoori Roti All tym favourite and anything have it,#bread
-
-
-
Makai ki Roti (Corn flat bread) by Nancy Makai ki Roti (Corn flat bread) by Nancy
We eat this roti with spinach.
-
More Recipes
Comments