Maize Flour Masala Rotlo/Makki di Roti/ Flatbread
#ga24
#Srilanka
#MaizeFlour
Maize flour roti is my all time favourite..
Gluten free and it goes with the sarson dain saga.
But today I made roti with colliflower subji.
Also I added finely chopped coriander and Chilli to make taste better.
Maize Flour Masala Rotlo/Makki di Roti/ Flatbread
#ga24
#Srilanka
#MaizeFlour
Maize flour roti is my all time favourite..
Gluten free and it goes with the sarson dain saga.
But today I made roti with colliflower subji.
Also I added finely chopped coriander and Chilli to make taste better.
Cooking Instructions
- 1
Take a bowl full of maize flour in the thali.
Add salt,fresh coriander and chopped green chillies.
Mix well.
Now add required water and knead a soft dough.
Make Equal portion.
- 2
Heat the clay tawa.
Take one portion of the dough and spread on a cloth with the help of a little water and flatten it.
Transfer on clay tawa.
- 3
Roast on both sides.
Press a little on the corners to puffs well.
Remove from the tawa.
Make all rotla..
- 4
Serving Time..
Serve in a dish together with colliflower subji, white butter and Jaggery cubes..
Enjoy..
Cooksnaps
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