For Green chilla: 1/2 cup whole moong bean soak for overnight • 1/2 inch ginger • 2 green chili • 1 tbsp coriander leaves • For Orange chilla: 1/2 cup masoor dal soak for overnight • For White chilla: 1/4 cup rice • 14 urad dal soak for overnight • Salt • Water • Oil • 14 tsp haldi powder
(small bowl)rawa (Semolina) • onion big finely chopped • green chili half cut • cashew nuts • ghee • haldi powder • sambar powder • Warm water or per need • finely chopped coriander leaves
Toor Dal • Moong Dal • Masoor Dal • Urad Dal • Chana Dal • Haldi • Bayleaf • Cinnamon stick • Mustard Oil • Salt • Red chili powder • Coriander powder •
Paneer 150 gram, cut into small cubes • Capsicum 1, medium size and cut into small square • Tomato 1🍅 cut into slices • Potato 🥔3 medium size, peeled and cut into small cubes • Onion 2 medium size slices • Green chili 1 split • Salt to taste