Easy Basic Béchamel (White) Sauce in 10 Minutes

Name: Easy Basic Béchamel (White) Sauce in 10 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 300 ml Milk; 3 tbsp Plain flour; 20 grams Butter; 1 generous amount Consommé granules or powder; 1 dash Salt and pepper; 1 cube Bouillon cube (optional)

cookpad.japan @cookpad_jp

I can guarantee this is good since I'm absolutely obsessed with béchamel. Check out the following recipes:
-"Tomato Cream Pasta"-"Salmon & Shrimp Creamy Pasta"You can't go wrong as long as you mix well in Step 1!
You should also try out this macaroni au gratin Recipe by Enashiyou

cookpad.japan @cookpad_jp

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Ingredients

2 servings

300 mlMilk
3 tbspPlain flour
20 gramsButter
1generous amount Consommé granules or powder
1 dashSalt and pepper
1cube Bouillon cube (optional)

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Steps

1

Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
2

Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
3

Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
4

Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.