餃子の皮でミニポテトパイ

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餃子の皮でミニポテトパイ

legkazuko @cook_40059152

Mini Potato Pies in Gyoza Shells
このレシピの生い立ち
This recipe is a good way to use leftover gyoza shells.

Mini Potato Pies in Gyoza Shells
このレシピの生い立ち
This recipe is a good way to use leftover gyoza shells.

もっと読む

餃子の皮でミニポテトパイ

legkazuko @cook_40059152

Mini Potato Pies in Gyoza Shells
このレシピの生い立ち
This recipe is a good way to use leftover gyoza shells.

Mini Potato Pies in Gyoza Shells
このレシピの生い立ち
This recipe is a good way to use leftover gyoza shells.

もっと読む

レシピを保存

レシピを編集

レポートを見る

フォルダへ追加・削除

つくれぽを書く

材料

6 pieces

Gyoza Shells 6pcs
Potato 200g (1 Large)
◎Butter (Unsalted) 15g
◎Milk 25ml
◎Dried Basil 0.5 Large Tbs
◎Dried Oregano 0.5 Large Tbs
◎Pepper (Ground) 1 Pinch
Chopped Spinach (Boiled, for Topping) 2 Large Tbs
Parmesan Cheese (Grated) 2 Large Tbs

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作り方

1
Soak peeled & diced potatoes in cold water to reduce starch.
2

Drain the potatoes. Microwave potatoes for 4 min. (900w).
3
Put the hot potatoes & ◎ingredients in a bowl. Blend.
4

Put shells in muffin pan. Put potato mixture into shells.
5

Sprinkle spinach and cheese on top.
6

Bake for 12 min. at 180c.

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レシピを編集

レポートを見る

フォルダへ追加・削除

つくれぽを書く

つくれぽ

レシピを保存

legkazuko @cook_40059152

2011/10/15 14:40に公開

2011/4月末よりシンガポール在住。sweets大好き。健康、美容のため、ローカロリーのレシピにこだわりたい。I live in Singapore. I love sweets, but I like to make healthier varieties of popular foods.

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