SAHO'S BASIC QUICHE!
By using frozen pie crust, making quiche can be easy! Enjoy!
このレシピの生い立ち
よく母が作ってくれたキッシュ！！冷凍パイ生地を使って、ずぼらバージョンですぐ出来るように改良〜！
SAHO'S BASIC QUICHE!
By using frozen pie crust, making quiche can be easy! Enjoy!
このレシピの生い立ち
よく母が作ってくれたキッシュ！！冷凍パイ生地を使って、ずぼらバージョンですぐ出来るように改良〜！
アプリでひらく作り方
- 1
Lightly bake the pie crust. Poke it w/folk. 350F 10min.
- 2
Put paper & weight=dry beans to keep crust flat.
-
- 3
Cut bacon into 0.5inch slices and cook in the pan. No oil!
-
- 4
Once bacon get lightly brown, add onion&garlic.
- 5
Add garlic and cook little bit. Salt &pepper for taste.
- 6
Set it aside to cool it down.
- 7
In the bowl, beat eggs and add heavy cream and s&p, nutmeg.
- 8
Put the filling in the pie crust and sprinkle mozzarella.
-
- 9
Pour the egg filling over it and cook it 350F about 45min.
- 10
Poke the quiche w/a thin stick to make sure it's done. ENJOY
コツ・ポイント
Cook the crust first! Add garlic @the end.
Garlic get easily burnt! Enjoy :D
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