Preheat the oven to 220℃ 15mins b4 baking

Gently heat the butter. Sugar n milk in a saucepan til

butter has melted n the sugar has dissolved. Cool til tepid

Sift the flour n salt into a bowl. Stir in the yeast n

make a well in the centre. Reserve 1tbsp of the beaten eggs

Add the rest to the dry ingredients wit the milk mixture

Mix to from a soft dough. Knead the dough on a lightly

floured surface 4 10mins til smooth n elastic.

Put in an oiled bowl, cover wit clingfilm leave in a warm

place to rise 4 1h or til doubled in size.Knead again

4 a min or 2 then divide into 16 pieces. Shap into balls

or whatever shap u want. Place on two oiled baking sheets

Cover wit oiled clingfilm n leave to rise 4 30mins or til

doubled in size. Mix the reserved beaten egg wit the milk n

brush over the rolls. bake in the preheat oven 4 bout 20mins

or til golden n hollow sounding when tapped underneath

Transfer to a wire rack. Cover wit clean dishtowel while

cooling to keep the rolls soft.