時短アップルパイ
Apple turnover. りんごを煮ないでそのまま、焼いてしまいます。
このレシピの生い立ち
Easy version of apple pie
時短アップルパイ
Apple turnover. りんごを煮ないでそのまま、焼いてしまいます。
このレシピの生い立ち
Easy version of apple pie
アプリでひらく作り方
- 1
Pre-heat oven to 220°. Thaw a pie sheet.
- 2
Mix together ◎, making sure fruits and nuts are well coated.
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- 3
Mix in the vanilla extract.
- 4
Unfold the thawed pastry sheet on a lightly floured surface.
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- 5
Cut the sheet into four.
- 6
Divide the mixture among the pies, leaving a 1cm border.
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- 7
Mix the egg with milk.
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- 8
Brush the egg mixture on the border of the pies.
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- 9
Fold each pies into a triangle.
- 10
Enclosing the filling, and crimp edges with a fork.
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- 11
Cut 2 or 3 small steam vents in the top of each pies.
- 12
Brush the tops of the pies with more of the egg wash.
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- 13
Bake at 220° for 20 min., or until puffed and golden.
- 14
Cool pies to warm before serving.
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