英語でロールケーキ生地！
Need a little technique to raise the sponge... Good luck!
このレシピの生い立ち
オーストラリアの職場の人たちに頼まれて、英語でレシピを頑張ってみました！レシピID : 18651235 のクリームが良く合います！
英語でロールケーキ生地！
Need a little technique to raise the sponge... Good luck!
このレシピの生い立ち
オーストラリアの職場の人たちに頼まれて、英語でレシピを頑張ってみました！レシピID : 18651235 のクリームが良く合います！
アプリでひらく作り方
- 1
Line the oven tray (about 37cm x 25cm) with
baking paper. -
- 2
Prepare everything in separated bowls.
-
- 3
Combine eggs and sugar in large bowl.Preheat oven to 180℃.
- 4
Place the bowl
over saucepan of
simmering water. -
- 5
Do not allow water to touch base of bowl. Keep stirring.
- 6
When it gets about "bath temperature" remove from the heat.
- 7
Quickly beat the mixture on high speed with electric mixer.
- 8
When it gets thick
and creamy,
change mixer
speed to low. -
- 9
Keep beating on low speed for 30 sec until mixture is fine.
- 10
Sift the flour over the mixture, carefully fold in flour.
- 11
Quickly and carefully fold in oil & milk mixture.
- 12
After mixing all the
ingredients,
mixture should be
fluffy. -
- 13
Pour mixture into prepared oven tray.
- 14
If you have a dough scraper, it would be handy.
-
- 15
Use it like this.
-
- 16
The batter is
spread evenly. -
- 17
Bake in the preheated oven about 10-12 mins.
- 18
Ta-dah! Immediately put it onto wooden board or wire rack.
-
- 19
Cover with baking paper and cloth to keep the moisture in.
-
- 20
Wait for 30 mins to cool
it down. - 21
Meanwhile, dissolve sugar in lukewarm water to make syrup.
- 22
You can add a few drops of liquor into the syrup.
-
- 23
Carefully turn it over and remove the baking paper.
-
- 24
Brush the syrup
all over the sponge. -
- 25
It is ready to spread your favorite cream and roll it!
-
- 26
Rest the rolled cake in a fridge at least for 30 mins.
- 27
Slice the cake, and enjoy!
-
コツ・ポイント
Tip: When you fold the batter, scoop from the bottom along the inside of the bowl. Turn the bowl one way as you fold.
つくれぽ
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