IBARAKI melon jelly
KABOON @cook_40191279
熟れたメロンOK!簡単なレシピ！
A ripe melon OK! Easy recipe!
このレシピの生い立ち
We posted this recipe because we want everyone to use Ibaraki melons.
IBARAKI melon jelly
熟れたメロンOK!簡単なレシピ！
A ripe melon OK! Easy recipe!
このレシピの生い立ち
We posted this recipe because we want everyone to use Ibaraki melons.
アプリでひらく作り方
- 1
果肉をスプーンですくう。Scoop out the melon flesh with a spoon.
-
- 2
温めた牛乳に，ゼラチンをいれる。Heat up milk, add gelatin and mix them.
-
- 3
①に②を入れてよく混ぜる。Put ② into ① and mix well.
-
- 4
砂糖を加える。Add
sugar. -
- 5
容器に入れる。Put them into a container .
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- 6
冷蔵庫で冷やし固める。Put it in the refrigerator until it set.
-
コツ・ポイント
Please add as much sugar as you like.
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その他のレシピ
https://cookpad.wasmer.app/jp/recipes/18733334
