Creme Brulee
This is the cut-corners pudding. So easy!!
このレシピの生い立ち
I've groped about the recipe of soft pudding.
Creme Brulee
This is the cut-corners pudding. So easy!!
このレシピの生い立ち
I've groped about the recipe of soft pudding.
アプリでひらく作り方
- 1
Warm up an oven to 160℃ with hot water in a baking tray.
- 2
Put milk, cream and vanilla into a pan, warm to 40℃.
-
- 3
Strip off a shell of vanilla , put the beans out and mix.
-
- 4
Put yolks and 30g of sugar into a bowl, beat them well.
-
- 5
Beating throughly, it become whitish.
-
- 6
Pour warmed milk slowly into the bowl of eggs and mix well.
-
- 7
Pour the mixture into 2 cocottos.
-
- 8
Bake them in an oven with hot water on a baking tray 1 hour.
- 9
After baking, spinkle *1 teaspoon of sugar one by one.
- 10
Grill them with a burner until the sugar melt and brown.
-
- 11
Cool the cocottos and wrap them in plastic wrap.
- 12
Keep them in a
refrigerator.
コツ・ポイント
The point is 'caramelize the sugar with fish burner or gas burner at one go'.
このレシピのキーワード
似たレシピ
その他のレシピ
