Ginger Pork Chop
Pork chop marinated with ginger soy source!!
このレシピの生い立ち
We eat pork chops a lot in USA so I tried to use Japanese taste source. It was so good!!
Ginger Pork Chop
Pork chop marinated with ginger soy source!!
このレシピの生い立ち
We eat pork chops a lot in USA so I tried to use Japanese taste source. It was so good!!
アプリでひらく作り方
- 1
Put the pork chops and all of ● into a zipper bag.
-
- 2
Marinate for more than 30 minutes.
- 3
Heat oil in a skillet with high heat and put the pork chops.
-
- 4
*Don't through away rest of the source! Keep it for later.
- 5
When the surface got a little brown, flip over the pork chop
-
- 6
When both sides got brown, turn the heat into low.
- 7
Put the rest of the source and close the lid.
-
- 8
Keep cooking for 5 more minutes on both sides.
- 9
When both sides are fully cooked, open the lid and dry up.
-
- 10
Put some peppers and done!
コツ・ポイント
Fry surface with high heat and cook inside slowly with low heat to keep the juice inside the meat!
つくれぽ
似たレシピ
その他のレシピ
