Stewed chicken wings
Sucking the chicken wings, I feel my fingers so yummy.
このレシピの生い立ち
I was serching for a recipe with oyster sauce, I found this Chinese taste stew.
Stewed chicken wings
Sucking the chicken wings, I feel my fingers so yummy.
このレシピの生い立ち
I was serching for a recipe with oyster sauce, I found this Chinese taste stew.
アプリでひらく作り方
- 1
Coat the chicken wings with *soy sauce.
- 2
Let them sit for 20 min.
- 3
Cut the potatoes into wedges. Wrap them in cellophane.
- 4
Heat the potatoes in a microwave oven for 2 min.
- 5
Fry the chicken in a frying pan until browned.
- 6
Add water and **ingredients to frying pan, stew for 15 min.
- 7
Add potatoes and stew for 5 min.
- 8
Stop heating, add sesami oil and sprinkle with pepper.
コツ・ポイント
Black pepper makes this dish tasty and fragrant. Take the frying pan off of the heat before the potatos soften too much.
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