Homemade Miso paste
You can make miso easier than you expected
このレシピの生い立ち
Traditional Japanese food should be passed down
Homemade Miso paste
You can make miso easier than you expected
このレシピの生い立ち
Traditional Japanese food should be passed down
アプリでひらく作り方
- 1
Put the beans in water for 24hours to make them boil easily
- 2
For Pressure cooker
Boil for 20 min under enough pressure - 3
For Regular cooker
Boil them in 3-4hours - 4
If you can smash beans easily, turn off the gas
- 5
Smash beans with hands in the mixing bowl to make bean paste
- 6
Mix molted rice with salt what is called Siokiri koji
- 7
Put Siokiri koji into the mixing bowl to mix with bean paste
- 8
Put and push them into the containers to put out the air
- 9
Rap the surface with sake lees or plastic wrap
- 10
When rapping, put out the air from the surface
コツ・ポイント
Recommend make it in winter season then fermentation will proceed gradually make miso more tasty
つくれぽ
似たレシピ
その他のレシピ
