Natto Udon
A quick prep lunch for a healthy late night snack!
このレシピの生い立ち
Natto has a distinct aroma so I like to minimize its spread even though we LOVE it. A simple toss makes it great!
Natto Udon
A quick prep lunch for a healthy late night snack!
このレシピの生い立ち
Natto has a distinct aroma so I like to minimize its spread even though we LOVE it. A simple toss makes it great!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Cook your udon according to your package instructions.
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- 3
Meanwhile, combine all the sauce ingredients in a bowl.
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- 4
Add natto and sliced scallion, then mix well.
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- 5
For the warm natto udon...
- 6
Transfer cooked udon into a sauce, then toss well.
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- 7
Drizzle sesame oil over the udon. Serve!
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- 8
For the cold natto udon...
- 9
Transfer cooked udon to a colander.
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- 10
Run cool water over the udon until it's cool to the touch.
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- 11
Combine all the udon and sauce, then toss well.
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- 12
Drizzle sesame oil over the udon.
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- 13
Serve.
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- 14
NOTE: Natto can be from the Japanese market. Usually they →
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- 15
come with 2-3 individual packs. Each pack includes→
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a seasoning pack with mustard.
コツ・ポイント
Add a little oil into the sauce to prevent the noddles from sticking with each other.
つくれぽ
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