Mama’s White Sausage Gravy

Name: Mama’s White Sausage Gravy
Cuisine: American
Ingredients: 1 lb pork breakfast sausage; 1/4 cup all-purpose flour; 3 tablespoons butter; 3 cups whole milk; Salt to taste; 2 tsp minced garlic; Optional minced onions

Jessie Nelson @justjess

Louisiana, United States

This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.

Jessie Nelson @justjess

Louisiana, United States

This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.

Saved

Ingredients

1 lbpork breakfast sausage
1/4 cupall-purpose flour
3 tablespoonsbutter
3 cupswhole milk
Salt to taste
2 tspminced garlic
Optional minced onions

Saved

Steps

1

In a large skillet over medium high heat, cook sausage until brown and crumbly
2

Add butter and stir until melted
3

Turn down the skillet and Sprinkle the flour over the sausage and stir until flour becomes golden brown
4

And in the milk and stir. Allow the gravy to thicken, stirring occasionally.
5

Serve while hot. The gravy will thicken as it cools.

Saved

Made this recipe? Share a Cooksnap!

Let Jessie Nelson know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Jessie Nelson @justjess

on July 01, 2022 19:56

Louisiana, United States

My name is Jessie and I’m a wife and mother to three beautiful daughters. I’m a stay at home mom that enjoys cooking, nature, and family time. I share recipes here that I have personally tried and my whole family enjoys. I hope you like them as much as we do. 💜