Cabbage With Coconut

Name: Cabbage With Coconut
Total time: 1800 s
Yield: 2 - 3 Servings
Cuisine: American
Ingredients: 1 Cabbage; 1-2 Onions (Finely Chopped); 1-2 Tomatoes (Finely Chopped); 1/2 Teaspoon Cumin Seeds; 1/2 Teaspoon Mustard Seeds; 2-3 Green Chilles (Slit OR Finely Chopped); Salt To Taste; 1/2 Teaspoon Turmeric Powder; 1/4-1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 1/2 Teaspoon Ginger-Garlic Paste; 1/2 Cup Fresh Coconut (Optional)

Rebecca @Rebecca9

Cabbage With Coconut

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Ingredients

Approx 30 Mins

2 - 3 Servings

1Cabbage
1-2Onions (Finely Chopped)
1-2Tomatoes (Finely Chopped)
1/2 TeaspoonCumin Seeds
1/2 TeaspoonMustard Seeds
2-3Green Chilles (Slit OR Finely Chopped)
Salt To Taste
1/2 TeaspoonTurmeric Powder
1/4-1/2 TeaspoonRed Chilli Powder
1 TeaspoonCoriander Powder
1/2 TeaspoonGinger-Garlic Paste
1/2 CupFresh Coconut (Optional)

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Steps

Approx 30 Mins

1

Chop up the cabbage. Wash well & keep aside.
2

Heat oil in a vessel & fry the chillies, mustard & cumin seeds for a few seconds.
3

Now add in the onions & fry till they turn soft. Add the ginger-garlic paste & fry for a minute or till the raw smell goes.
4

Then add in the tomatoes & fry till they turn soft. Add salt to taste, coriander powder, chilli powder, turmeric powder & cook for about 2 to 3 minutes. Add a little water if the masala sticks to the bottom of the vessel.
5

Now add the cabbage & mix well. Add a little water, cover & cook on low to medium heat/flame till done. Keep checking at intervals to avoid burning.
6

When done, switch off the flame/heat, add the coconut & mix well.
7

Can be served with rotis & any pickle of your choice.