Komatsuna Pickles
Only two ingredients can make great home made pickles!
このレシピの生い立ち
Home made pickles are easy and have no preservatives. I found a freezing method and this recipe is a note to myself.
Komatsuna Pickles
Only two ingredients can make great home made pickles!
このレシピの生い立ち
Home made pickles are easy and have no preservatives. I found a freezing method and this recipe is a note to myself.
アプリでひらく作り方
- 1
Rinse the komatsuna well.
Drain well. -
- 2
Cut off the roots and chop it in half.
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- 3
Place half of the komatsuna in a bag.
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- 4
My komatsuna weight=280 g, so I added 8g of salt.
- 5
Sprinkle half of the salt over the komatsuna.
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- 6
Place the rest of the komatsuna into a bag.
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- 7
Add the rest of the salt over the komatsuna.
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- 8
Seal it up and place it in a freezer for 2-3 days.
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- 9
Move to a fridge then allow it to completely thaw.
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- 10
Take the komatsuna out from the freezer bag.
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- 11
Use your hands to squeeze extra moisture from the komatsuna
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- 12
Chop the komatsuna and serve.
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- 13
NOTE: For the spicy version, add chili into the bag.
コツ・ポイント
Store in an airtight container in a fridge for up to 7 days.
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