Okra Goma Ae
One of the simplest side dishes in Japan!
このレシピの生い立ち
My husband wasn't a big fan of okra, but he likes the sesame dressing's recipe. This is our staple summer side dish :-)
Okra Goma Ae
One of the simplest side dishes in Japan!
このレシピの生い立ち
My husband wasn't a big fan of okra, but he likes the sesame dressing's recipe. This is our staple summer side dish :-)
アプリでひらく作り方
- 1
Cut off the stem end of the okra.
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- 2
Peel off the edge of the calyx with a knife.
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- 3
NOTE: This prevents the water from getting in the okra.
- 4
Place the okra on the cutting board.
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- 5
Sprinkle kosher salt over the okras.
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- 6
Rub okra gently back and forth against the cutting board.
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- 7
OR place the okra into a colander and sprinkle salt over it
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- 8
Gently rub them against each other to remove the fuzzy skin.
- 9
NOTE: This helps to remove the fuzzy skin from the surface →
- 10
and brings out a bright green after cooking it.
- 11
Bring water to a boil in a medium pot or pan.
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- 12
Put in the okras into a pot (without removing the salt).
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- 13
Blanch for 1.5-2 mins (flip okra at times to evenly cook).
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- 14
Transfer the okra to a colander.
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- 15
Run cool water over the okra and drain well.
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- 16
Tap with a paper towel to remove excess moisture.
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- 17
Chop into bite sized pieces.
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- 18
Combine all the sauce ingredients in a mixing bowl.
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- 19
Add okra into a bowl and toss well.
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- 20
Serve.
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コツ・ポイント
The extra steps in blanching the okra prevent a watery result.
つくれぽ
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