Thai Green Curry
An authentic Thai green curry at home!
このレシピの生い立ち
We used to get Thai food from across the street. I am trying to copy-cat the recipes, so there's no need for takeout!
Thai Green Curry
An authentic Thai green curry at home!
このレシピの生い立ち
We used to get Thai food from across the street. I am trying to copy-cat the recipes, so there's no need for takeout!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Combine water and bouillon to make a chicken stock.
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- 3
Oil in a medium Dutch oven over medium heat.
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- 4
Add ginger, garlic, curry paste and cook until fragrant.
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- 5
Slowly add chicken stock into a pot to dissolve the paste.
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- 6
Add the stock/coconut milk/fish sauce/sugar/lime leaves.
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- 7
Bring it to a simmer, then heat to medium low.
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- 8
Add shrimp and cook until almost heated through.
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- 9
Heat to medium and add peppers/beans/peas/bamboo and cover.
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- 10
Cook until all the veggies are heated through. (5-7minutes)
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- 11
Taste, add salt as needed.
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- 12
Remove from heat, stir in Thai basil and lime juice.
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- 13
Serve with jasmine rice! Don't forget to remove lime leaves!
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- 14
NOTE: I used canned bamboo shoots for this recipe.
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- 15
Types of curry paste vary, so try and find your BEST one!
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コツ・ポイント
Typically, green curry has eggplant, but we aren't a big fan of it....If you like it, feel free to add it!
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