Cold Corn Soup
Hot soup is tasty, but " Second day & Cold " is the best!
このレシピの生い立ち
Wanted to cook a dessert like sweet & tasty soup without added sugar.
日本語版 レシピID : 21006545
Cold Corn Soup
Hot soup is tasty, but " Second day & Cold " is the best!
このレシピの生い立ち
Wanted to cook a dessert like sweet & tasty soup without added sugar.
日本語版 レシピID : 21006545
アプリでひらく作り方
- 1
Peel sweet potato and chop.
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- 2
Soak in water to remove the scum. *Approximately 5 mins.
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- 3
Peel onion and slice thinly.
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- 4
Peel the corn, remove the silk, then cut off the kernels.
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- 5
↑ Use the cobs later, so please keep them.
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- 6
↑ The photos are 4 ears, but just 3 ears are enough.
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- 7
Stir-fry onion with butter, and then add salt & pepper.
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- 8
↑ After sweet potatoes or corn added, it would be so sweet.
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- 9
↑ It would be difficult to adjust making it lightly salted.
- 10
Add sweet potatoes and stir-fry.
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- 11
Add corn and stir-fry.
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- 12
Add half of the milk ( 750 ml ).
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- 13
Add broth cube and melt it.
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- 14
Put corncobs in to get more flavor and stew with low heat.
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- 15
Stop the heat, remove corncobs, and blend well.
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- 16
Add the rest of the milk ( 750 ml ), heavy cream, and mix.
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- 17
Stew with low heat again.
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- 18
Stop the heat and let it cool a bit.
- 19
Pour into a heat resistant container.
- 20
When cool enough put in the refrigerator until cold.
- 21
Pour into a cup and add parsely for a nice presentation!
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- 22
" Rich Squash Soup " is also good! Recipe ID : 20915865
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コツ・ポイント
To make this soup sweeter & richer without adding any sugar or sweetener, use 100% regular milk not the low fat.
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