Rich Squash Soup
Both hot & cold soup are amazing with this recipe!
このレシピの生い立ち
My mom's recipe! The squash / potato soup are one of our family’s favorite, especially for summer!
日本語版 レシピID : 20919328
Rich Squash Soup
Both hot & cold soup are amazing with this recipe!
このレシピの生い立ち
My mom's recipe! The squash / potato soup are one of our family’s favorite, especially for summer!
日本語版 レシピID : 20919328
アプリでひらく作り方
- 1
Wrap squash and heat by microvawe. 600W for 10 mins.
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- 2
Cool it down for a while.
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- 3
Peel potato, chop and soak in water to remove scum.
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- 4
Peel onion and slice thinly.
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- 5
Stir-fry potato and onion with butter.
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- 6
Add salt & pepper and then stir-fry again.
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- 7
Add water and stew.
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- 8
Put in broth cube and melt.
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- 9
Remove squash seeds with a spoon.
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- 10
Take squash fruit out and add it to the soup concentrate.
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- 11
Add honey and mix it.
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- 12
Stop the heat, agitate the soup concentrate with a blender.
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- 13
Add milk / unsweetened soy milk, heavy cream and mix well.
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- 14
Heat it again for a while and done!
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- 15
Pour the soup into a bowl and drop some heavy cream.
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- 16
Or sprinkle parsley or croutons for better presentation!
- 17
☆ My recipe has been featured in Cookpad USA's ebook ☆
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- 18
My " Cold Corn Soup " is also good! Recipe ID : 21002674
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コツ・ポイント
Using butternut is also OK! Stir-fry onion well to make it sweeter and stew well in low heat to make it milder!
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