Penne au Gratin
Crunchy on top and creamy inside: a family comfort food :-)
このレシピの生い立ち
Italian ham comes in handy apart from salads or appetizers. A creamy and savory gratin is our hearty comfort food :-)
Penne au Gratin
Crunchy on top and creamy inside: a family comfort food :-)
このレシピの生い立ち
Italian ham comes in handy apart from salads or appetizers. A creamy and savory gratin is our hearty comfort food :-)
アプリでひらく作り方
- 1
Preheat the oven to 400 F.
- 2
Cook pasta according to the package directions. Set aside.
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- 3
Gather all the ingredients.
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- 4
Oil in a large skillet over medium heat.
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- 5
Add garlic and cook until fragrant.
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- 6
Add prosciutto and cook for 1 minute.
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- 7
Add onions, mushroom, and cook until onions soften.
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- 8
Add wine and stir and cook 2-3 minutes. Then lower the heat.
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- 9
Stir in flour until well blended with no dry spots.
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- 10
Gradually add milk while stirring to dissolve the flour.
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- 11
Make sure there aren't any lumps of flour.
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- 12
Add remaining milk, heavy cream, salt, pepper and nutmeg.
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- 13
Bring it to a boil, cook and stir until sauce thickens.
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- 14
Taste, season with salt and pepper as needed.
- 15
Add penne to combine with the sauce.
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- 16
Transfer the pasta mixture to an oven-safe baking dish.
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- 17
NOTE: Grease the baking dish with olive oil or butter.
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- 18
Sprinkle cheese over the pasta, sprinkle panko on top.
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- 19
Sprinkle parmigiano reggiano over the panko.
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- 20
Place in the oven for 20 mins, or until golden brown on top.
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- 21
Sprinkle with parsley and serve!
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- 22
NOTE: I use this brand, but you can choose your own!
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- 23
For this recipe, I asked the deli staff for thicker slices →
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- 24
than a typical thin slice of prosciutto.
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コツ・ポイント
Use Italian ham for a savory flavor. Make a bechamel sauce in a pan and adjust the sauce richness with milk and cream.
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