How to Prep Shrimp
The basic technic to prepare your shrimp before cooking!
このレシピの生い立ち
It's pretty common to use starch when preparing shrimp. I left this simple preparation for my kids :-)
How to Prep Shrimp
The basic technic to prepare your shrimp before cooking!
このレシピの生い立ち
It's pretty common to use starch when preparing shrimp. I left this simple preparation for my kids :-)
アプリでひらく作り方
- 1
Pull off the head (if still attached).
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- 2
Get your thumb underneath the shell from the head end.
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- 3
Crack and pull the shell away from the shrimp.
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- 4
Keep the last segment of shell and the tail tip on if needed
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- 5
Use a petty knife to cut along the outer edge of the back
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- 6
Cut deep enough to reach the vein (less than 1/4 inches in).
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- 7
Use your fingers or tip of the knife to remove the vein.
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- 8
To use kitchen shears:
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- 9
Insert the tip on one blade underneath the shell.
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- 10
Snip from the head side towards the tail.
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- 11
Peel off the shell from either side. Then go to steps 5-7.
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- 12
Place the shrimp into a bowl.
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- 13
Add salt, starch and water. Start gently rubbing the shrimp.
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- 14
NOTE: To remove the smell and dirty particles:
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- 15
Rinse the shrimp under running water.
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- 16
Tap the shrimp dry with a paper towel, and it's ready!
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コツ・ポイント
Use potatoes or corn starch to remove the invisible particles from the shrimp. You can use all-purpose flour too!
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