Chickpea Curry
Packed with protein and spices. An easy weeknight recipe!
このレシピの生い立ち
Since I have a good collection of spices, I researched Indian curry and spices, and this is how I nailed it :-)
Chickpea Curry
Packed with protein and spices. An easy weeknight recipe!
このレシピの生い立ち
Since I have a good collection of spices, I researched Indian curry and spices, and this is how I nailed it :-)
作り方
- 1
Gather all the ingredients.
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- 2
Oil in a Dutch oven (2 US qt) over medium heat.
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- 3
Add onions and cook until lightly golden.
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- 4
Add ginger and garlic and cook until fragrant.
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- 5
Add coriander/cumin/turmeric/paprika/chili/salt.
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- 6
Keep stirring and cook until you smell an aroma.
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- 7
Add tomato. Sauté until tomatoes are pasty (4-5 mins)
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- 8
Add chickpeas and coconut milk and mix well.
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- 9
Bring it to a simmer and cover, then lower the heat.
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- 10
Stir at times and cook for 5-10 minutes.
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- 11
Stir in garam masara and sugar.
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- 12
Taste, adjust with salt as needed.
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- 13
Serve.
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コツ・ポイント
Sauté the onions until lightly golden to make the base of the curry. Cook the tomatoes to evaporate the water contents.
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