Crispy Fried Chicken
Tender and juicy fried chicken without bones!
このレシピの生い立ち
My kids haven't tried KFC yet. With my spices and boneless chicken thighs, I can make something easily devour-able :)
Crispy Fried Chicken
Tender and juicy fried chicken without bones!
このレシピの生い立ち
My kids haven't tried KFC yet. With my spices and boneless chicken thighs, I can make something easily devour-able :)
アプリでひらく作り方
- 1
NOTE: I use thick parts of the thigh for this recipe. →
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- 2
Leftover → oyakodon ID : 20880339, chicken rice ID : 20742921.
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Combine the buttermilk, salt, and egg in a large mixing bowl
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- 4
Place the chicken and marinate at room temp for 30 minutes.
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- 5
Combine all the ingredients for the dredging in a large bowl
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- 6
Set a wire rack on a baking sheet.
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- 7
Set the wire rack lined with paper towels underneath.
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- 8
Remove the meat from the buttermilk to remove excess milk.
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- 9
Dredge the chicken into the flour mixture. Coat thoroughly.
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- 10
Press the chicken with your hands to get the flour to stick.
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- 11
Transfer the chicken to the rack, and leave them for 30 mins
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- 12
In a deep skillet, heat a 1/2 inch of oil to 350°F.
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- 13
Gently place 2-3 pieces of chicken into the oil.
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- 14
Fry the chicken thighs until golden brown on both sides.
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- 15
NOTE: Only flip your chicken once while frying.
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Transfer the chicken to the rack and leave them for 5 mins.
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- 17
Serve.
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コツ・ポイント
Smaller pieces can shorten the brining time. Boneless meat means you don't have to deal with bones when eating!
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