Oyakodon
Oya (chicken) ko (egg) eaten over rice :)
このレシピの生い立ち
I use a high ratio of mirin to have a mellow sweetness in the broth. This oyakodon was my fathers' favorite dish. :)
Oyakodon
Oya (chicken) ko (egg) eaten over rice :)
このレシピの生い立ち
I use a high ratio of mirin to have a mellow sweetness in the broth. This oyakodon was my fathers' favorite dish. :)
アプリでひらく作り方
- 1
Combine all the broth ingredients in a small Dutch oven.
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- 2
Set to medium heat and bring to a boil.
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- 3
Add onion and cook for 2 minutes.
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- 4
Add chicken and cook until heated through.
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- 5
Pour the eggs over the broth, cover and cook for 1 minute.
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- 6
Sprinkle peas over the egg, then turn off the heat.
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- 7
Cover and let it cook through the egg for about 1 minute.
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- 8
Serve 1/4 portion each over a serving of rice.
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コツ・ポイント
After adding the eggs into the broth, cover and cook half-way, then turn off the heat and steam it to make it fluffy!
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