Crispy Teriyaki Tofu
Tofu that's crispy on the outside with a savory sauce!
このレシピの生い立ち
Tofu is one of our reliable sources of protein. Fried tofu is a time saver and has a nice texture :)
Crispy Teriyaki Tofu
Tofu that's crispy on the outside with a savory sauce!
このレシピの生い立ち
Tofu is one of our reliable sources of protein. Fried tofu is a time saver and has a nice texture :)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Place the tofu and potato starch into a zip-top bag.
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- 3
Seal the bag and shake it up to coat the cubes.
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- 4
Oil in a large non-stick skillet over medium heat.
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- 5
Place the tofu in a single layer on the skillet.
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- 6
Cook until the bottoms of the tofu get golden brown.
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- 7
Continue frying until all sides are browned and crispy.
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- 8
Use a paper towel to remove the excess oil if you need.
- 9
Lower the heat. Add tamari/ mirin/sugar. Bring to a simmer.
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- 10
Flip the tofu to evenly coat them with sauce.
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- 11
Continue flipping the tofu until the sauce thickens.
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- 12
Remove from the heat, and add the sesame seeds. Toss well.
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- 13
Serve.
コツ・ポイント
Use a zip-top bag to coat the tofu with potato starch neatly. Pan fried tofu has to be crispy on all sides.
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