Yakisoba Pasta
A nostalgic Japanese summer festival dish with pasta!
このレシピの生い立ち
Yakisoba was one of my weekend lunches used in instant noodles. I wanted to show my kids how to make this from scratch.
Yakisoba Pasta
A nostalgic Japanese summer festival dish with pasta!
このレシピの生い立ち
Yakisoba was one of my weekend lunches used in instant noodles. I wanted to show my kids how to make this from scratch.
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Combine all the sauce ingredients in a small bowl. Set aside
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- 3
Cook pasta according to the package directions. Set aside.
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- 4
Oil in a wok over medium high heat.
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- 5
Add the meat and cook until heated through.
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- 6
Add the carrots and onions. Cook for 1-2 minutes.
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- 7
Add the cabbage and cook until it starts to wilt.
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- 8
Add the pasta over the veggies, and let it steam 2 minutes.
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- 9
Pour the sauce mix and soy bean sprouts over the pasta.
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- 10
Toss for some time to caramelize and thicken the sauce.
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- 11
Season with salt and pepper as needed. Serve.
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コツ・ポイント
Use a pantry friendly pasta as a substitute for Yakisoba noodles.
つくれぽ
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