Chicken Katsu
Tender and juicy fried chicken with a crispy crust!
このレシピの生い立ち
A typical katsu recipe's seasoning has salt and pepper. Add extra seasoning to the flour so that you don't need sauce :)
Chicken Katsu
Tender and juicy fried chicken with a crispy crust!
このレシピの生い立ち
A typical katsu recipe's seasoning has salt and pepper. Add extra seasoning to the flour so that you don't need sauce :)
アプリでひらく作り方
- 1
Check the meat to remove any bones or cartilage if needed.
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- 2
Place the chicken into a large bowl.
- 3
Add buttermilk, salt, and egg. Marinate for 30 minutes.
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- 4
Prepare the breading station.
- 5
Combine the flour/pepper/garlic/onion powder on the tray.
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- 6
Prepare egg wash and panko on the tray.
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- 7
Remove the meat from the buttermilk to remove excess liquid.
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- 8
Coat the meat with flour, then dust off any excess flour.
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- 9
Dip the meat into the egg, then allow the excess to drip.
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- 10
Coat the chicken in panko, pressing it for it to stick
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- 11
Remove any excess panko from the chicken.
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- 12
Repeat for the rest of the chicken.
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- 13
Set the wire rack lined with paper towels underneath.
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- 14
In a deep skillet, heat a 1/2 inch of oil to 350°F.
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- 15
Gently place 1 piece of chicken into the oil.
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- 16
Fry the chicken thighs until golden brown on both sides.
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- 17
NOTE: Only flip your chicken once while frying.
- 18
Transfer the chicken to the rack and leave them for 5 mins.
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- 19
Serve.
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コツ・ポイント
Marinating the chicken with the buttermilk mixture gives you the juiciest result after frying.
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