Pasta Tonno e Burro
You'll be blown away by this tasty but simple Italian pasta!
このレシピの生い立ち
My honey found a simple Italian pasta article and asked me to make it. After some research and adjustments, this is it!
Pasta Tonno e Burro
You'll be blown away by this tasty but simple Italian pasta!
このレシピの生い立ち
My honey found a simple Italian pasta article and asked me to make it. After some research and adjustments, this is it!
アプリでひらく作り方
- 1
Bring a large pot of water to a boil.
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- 2
Add pasta and cook accordingly to the package directions.
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- 3
NOTE: Pasta water is essential in the seasoning for this →
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- 4
pasta. Make it a little saltier by 1.5-2%.
- 5
Meanwhile, place the tuna with oil into a large mixing bowl.
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- 6
NOTE: there should be about 4 tablespoons of olive oil.
- 7
Break up the tuna with a fork.
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- 8
Add butter and black pepper, and set aside.
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- 9
When pasta is done, transfer the pasta into a mixing bowl.
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- 10
Toss well until butter is melted and the sauce gets creamy.
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- 11
Taste, and season with salt as needed. Serve.
- 12
NOTE: This is the one I use for this recipe.
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コツ・ポイント
Taste the pasta while cooking, and make sure it's salty enough to combine with the tuna and butter.
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