Thai Yellow Curry
Vegetarian yellow curry for non vegetarian (it's us) people!
このレシピの生い立ち
The holidays are about to start, so I decided to create a meat free dish for after the feast. Now we are ready to FEAST!
Thai Yellow Curry
Vegetarian yellow curry for non vegetarian (it's us) people!
このレシピの生い立ち
The holidays are about to start, so I decided to create a meat free dish for after the feast. Now we are ready to FEAST!
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Combine water and bouillon to make a chicken stock.
-
- 3
Oil in a large skillet over medium heat.
-
- 4
Add onion and sauté for 2-3 mins until it softens.
-
- 5
Add ginger, garlic, turmeric, and cook for 1 minute.
-
- 6
Add curry paste and cook until fragrant.
-
- 7
Slowly add stock into a skillet to dissolve the paste.
-
- 8
Add the chicken stock/coconut milk/fish sauce/palm sugar.
-
- 9
Stir in potatoes and bring it to a simmer.
-
- 10
Cover and cook, gently simmering until potatoes get tender.
-
- 11
Uncover. Stir in chard stems/lentils and cook for 5 minutes.
-
- 12
Stir in chard leaves and cook until it's wilted.
-
- 13
Season with salt to taste.
-
- 14
Remove from heat, and stir in lime juice.
-
- 15
Serve with jasmine rice, and garnish with fresh cilantro!
-
- 16
NOTE: This is the brand I used for this recipe.
-
コツ・ポイント
Add extra turmeric for an additional bold yellow color in the curry.
このレシピのキーワード
似たレシピ
その他のレシピ
