Scallion Tongue Don
Leftover "lengua" turned into a donburi dish! Sliced tender beef tongue with a lemony scallion sauce over the rice :-)
Scallion Tongue Don
Leftover "lengua" turned into a donburi dish! Sliced tender beef tongue with a lemony scallion sauce over the rice :-)
アプリでひらく作り方
- 1
Check recipe ID: 22310661 (1-10) for the preparation.
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- 2
Combine all the sauce ingredients in a small bowl.
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- 3
Oil in a large skillet over medium heat.
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- 4
Add meat on a single layer and cook until lightly browned.
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- 5
Flip and cook until lightly browned.
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- 6
NOTE: Cook in batches and set aside until they're ready.
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- 7
Remove extra fat with a paper towel before adding the sauce.
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- 8
Add sauce mix and bring it to a simmer.
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- 9
Cook/stir until the sauce thickens. Taste, adjust with salt.
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- 10
Serve with rice and sprinkle sesame seeds on top.
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コツ・ポイント
Pre-cooked beef tongue is tender and juicy even if you sauté the meat. Adjust the meat thickness to your liking!
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