Carrot Tuna Salad
Carrots are a good source of several vitamins, especially vitamin A (from beta carotene), K1 (phylloquinone), and B6. To absorb more of the beneficial nutrients, especially beta-carotene, dress with a creamy champagne vinaigrette with additional protein from the tuna :-)
Carrot Tuna Salad
Carrots are a good source of several vitamins, especially vitamin A (from beta carotene), K1 (phylloquinone), and B6. To absorb more of the beneficial nutrients, especially beta-carotene, dress with a creamy champagne vinaigrette with additional protein from the tuna :-)
アプリでひらく作り方
- 1
Use a box grater to shred the carrots.
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- 2
Combine all dressing ingredients in a large mixing bowl.
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- 3
Add carrots, tuna, and parsley. Mix well to combine.
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- 4
Taste, adjust with salt and pepper as needed.
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- 5
Let it chill in a fridge 30 mins before it's served.
コツ・ポイント
Use champagne vinegar to add a lighter and mild flavor to the dressing.
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