"Hydrox" Muffins
Sandwich cookies a popular topping and ingredient for baking. For this recipe I used the "Hydrox" style sandwich cookies for double the chocolaty flavor and texture :-)
"Hydrox" Muffins
Sandwich cookies a popular topping and ingredient for baking. For this recipe I used the "Hydrox" style sandwich cookies for double the chocolaty flavor and texture :-)
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- 1
Preheat the oven to 425F.
- 2
Line a muffin pan with paper liners.
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- 3
In a medium bowl, whisk flour/baking powder & soda together.
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- 4
Whisk cocoa powder in a large heat safe bowl.
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- 5
Pour milk into a microwave-safe cup.
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- 6
Nuke for 1 minute at 700W.
- 7
Add hot milk and whisk until combined.
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- 8
Whisk in sugar/oil/sour cream/egg/vanilla/salt to combine.
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- 9
NOTE: Whisk well each time when you add the ingredients.
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- 10
Add dry ingredients and whisk until just about combined.
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- 11
Add cookies, use a spatula to gently fold until combined.
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- 12
Divide the batter evenly between the muffin cups.
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- 13
Top muffins with the rest of the chopped cookies for garnish
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- 14
Bake for 5 mins at 425F, then reduce to 350F.
- 15
Continue baking for about 15-17 minutes.
- 16
NOTE: Test with a toothpick. It should come out clean.
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- 17
Remove from the oven, let them cool in the pan for 10 mins
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- 18
Transfer the muffin to a wire rack to cool it completely.
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コツ・ポイント
Adding hot milk to the cocoa powder makes it "bloom" and brings out a rich and deep flavor.
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