Blueberry Spoon Cake
Inspired by NYT Cooking and modified to my liking 🫐
アプリでひらく作り方
- 1
Pre-heat oven to 350 F / 176 C.
- 2
Mash the blueberries & stir in brown sugar.
-
- 3
In a bowel, mix the wet ingredients for the cake batter.
- 4
Add the flour and baking powder and mix until smooth.
-
- 5
Transfer batter into the cupcake liners.
- 6
Dollop blueberry sauce on top of the batter.
-
- 7
Bake the cakes for 20-25 mins.
- 8
Scoop ice cream onto the cake and enjoy while warm.
-
コツ・ポイント
The cake will be quite soft, as long as the batter is not runny, it is ready.
このレシピのキーワード
似たレシピ
その他のレシピ
- 簡単焼くだけ！鶏むねのタンドリーチキン風
- ＊しっとり柔らかささみのチーズ焼き＊
- たけのこの炊き込みご飯。
- 丸ごとカブのとろ煮。
- 豚ももブロックのチャーシュー
- Old Fashioned Southern Hot Water Fried Cornbread
- Beef and Broccoli
- Perfect Smoked Salmon - 1/3 of the price store bought and 5 times better :) - Enjoy
- Crockpot Kale and Lentil Stew
- UK Chinese Restruant Style Chichen Chow Mein - 1/4 of the Price and twice as good :P ENJOY
https://cookpad.wasmer.app/jp/recipes/25163571
