Blueberry Spoon Cake
Inspired by NYT Cooking and modified to my liking 🫐
アプリでひらく作り方
- 1
Pre-heat oven to 350 F / 176 C.
- 2
Mash the blueberries & stir in brown sugar.
-
- 3
In a bowel, mix the wet ingredients for the cake batter.
- 4
Add the flour and baking powder and mix until smooth.
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- 5
Transfer batter into the cupcake liners.
- 6
Dollop blueberry sauce on top of the batter.
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- 7
Bake the cakes for 20-25 mins.
- 8
Scoop ice cream onto the cake and enjoy while warm.
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コツ・ポイント
The cake will be quite soft, as long as the batter is not runny, it is ready.
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https://cookpad.wasmer.app/jp/recipes/25163571
