Teriyaki Salmon
Teriyaki (照り焼き) is a Japanese cooking style that combines two words: teri meaning luster, and yaki meaning to grill or broil. This Japanese authentic savory-sweet sauce combines soy sauce, mirin, sake, and sugar, and this recipe adds some ginger to add balance with the savory teriyaki sauce :-)
Teriyaki Salmon
Teriyaki (照り焼き) is a Japanese cooking style that combines two words: teri meaning luster, and yaki meaning to grill or broil. This Japanese authentic savory-sweet sauce combines soy sauce, mirin, sake, and sugar, and this recipe adds some ginger to add balance with the savory teriyaki sauce :-)
アプリでひらく作り方
- 1
Combine all the sauce ingredients in a small bowl. Set aside
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- 2
Lightly season with salt/pepper on both sides of the fillets
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- 3
Sprinkle the flour evenly on both sides of the salmon.
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- 4
NOTE: Gently press it and remove the excess.
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- 5
Oil in a large skillet over medium heat.
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- 6
Place the salmon skin-side down, cook until golden (2-3mins)
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- 7
Flip the salmon and cook until the bottom is golden brown.
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- 8
NOTE: If your fillet is thick, cook all sides of the salmon.
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- 9
Add the sauce and bring to a simmer, then lower the heat.
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- 10
Flip the fillet at times to coat evenly with the sauce.
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- 11
Serve.
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コツ・ポイント
A thin coating of flour helps the sauce stick to the salmon and get a nice thick glaze for the salmon.
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