Creamy Shrimp Pasta
Mediterranean cuisine is deeply rooted in coastal traditions and a love for fresh seafood with a bold flavor. Shrimp with paprika is used common in southern Italy to add color and mild warmth to sauces. This recipe uses pancetta to add a savory and aromatic boost to the creamy sauce, and is tossed with tender shrimp :)
Creamy Shrimp Pasta
Mediterranean cuisine is deeply rooted in coastal traditions and a love for fresh seafood with a bold flavor. Shrimp with paprika is used common in southern Italy to add color and mild warmth to sauces. This recipe uses pancetta to add a savory and aromatic boost to the creamy sauce, and is tossed with tender shrimp :)
アプリでひらく作り方
- 1
Toss the shrimp together with paprika/salt/pepper in a bowl.
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- 2
Bring water to a boil in a large pot. Add pasta and cook.
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- 3
Reduce pasta cooking time by 1min so we FINISH it in the PAN
- 4
Melt the butter in a large pan over medium heat.
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- 5
Place the shrimp, cook each side until just cooked through.
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- 6
Remove shrimp from the pan, set aside.
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- 7
Add pancetta and cook until it's lightly brown.
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- 8
Add garlic and cook until it's fragrant.
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- 9
Add shallots and cook until translucent.
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- 10
NOTE: Stir and scrape the bottom of the pan.
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- 11
Add heavy cream and bring to a simmer. Stir/cook for 2 mins.
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- 12
Put the shrimp back and warm them up before the last step.
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- 13
Add pasta/ parsley, toss well until sauce is coated evenly.
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- 14
Serve with freshly grated Parmesan cheese.
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コツ・ポイント
You can use thick-cut bacon as a substitute for the pancetta.
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